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pages/10.job-descriptions/05.assistant-bartender/docs.md Normal file
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---
title: 'Assistant Bartender'
---
| | |
| :----- | :----- |
| **Job Title:** | Assistant Bartender |
| **Department:** | Food & Beverage Service |
| **Reports to:** | Bartender |
===
##### Job Duties/ Responsibilities:
* Prepare mis en place
* Trash pickup and disposal at bar and bar service areas
* Maintain personal health and sanitation standards (wash hands when using restroom, etc.)
* Responsible for completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the Bartender.
* Uniforms at all times should be crisp.
* Create and support an environment of “Teamwork” by helping a fellow employee or guest, without a second thought.
* Attendance and punctuality
* Attendance in mandatory meetings and trainings
* Adhere to organization policies and procedures
* Maintains and stocks adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc.
* Wash glasses and other serving equipment at bars
* Stock refrigerating units with wines, beer, replace beer kegs, etc.
* Replenish ice at bar
* Clean and polish bar, counters, shelves, equipment, bar stools, etc.
* To maintain a high standard of ethical behaviour
##### Competencies:
* Communication Skill (Hindi – Spoken, Punjabi – Spoken, English – Spoken & Written) – _Average_
* Social Skills – _Ok_
* Food & Beverage Knowledge (Theoretical and practical) - _Average_
| | |
| :----- | :----- |
| AGE RANGE | 23–26 Years |
| SALARY RANGE | Rs. ??/- |
| BENEFITS / ENTITLEMENTS | Uniform <br/> Free Laundry (uniform) <br/> Incentive & Performance Bonus, as per company policies. |
| QUALIFICATIONS | Certified course in Bartending |
| TOTAL WORK EXPERIENCE | N/A |

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pages/10.job-descriptions/05.bartender-2/docs.md
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---
title: 'Bartender 2'
---
| | |
| :----- | :----- |
| **Job Title:** | Bartender |
| **Department:** | Food & Beverage Service |
| **Reports to:** | Senior Captain |
===
##### Job Duties/ Responsibilities:
* Provide customer service – proactively interact with customers, recommend drinks, ask for feedback
* Ensure customer satisfaction with drink and drink service
* Prepare beverages using prescribed mixing techniques.
* Respond to guest requests for special drinks
* Possess thorough product knowledge.
* Practice responsible alcohol service
* Clean and maintain bar area and wash glassware
* Maintain/control inventory of bar stock and supplies
* Ensuring mis en place
* Ensure trash pickup and disposal at bar and bar service areas happens at regular intervals.
* Maintain personal health and sanitation standards (wash hands when using restroom, etc.)
* Uniforms at all times should be crisp.
* Create and support an environment of “Teamwork” by helping a fellow employee or guest, without a second thought.
* Superior attendance and punctuality
* Attendance in mandatory meetings and trainings
* Adhere to organization policies and procedures.
* Maintains and stocks adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc.
* Ensure refrigerating units are stocked with wines, beer, replace beer kegs, etc.
* Ensure that the entire bar counters, shelves, equipment, bar stools, etc are clean at all times.
* To maintain a high standard of ethical behaviour
##### Competencies:
* Communication Skill (Hindi – Spoken, Punjabi – Spoken, English – Spoken &amp; Written) – _Good_
* Social Skills – _Good_
* Food & Beverage Knowledge (Theoretical and practical) - _Good_
* Team Work – _Good_
| | |
| :----- | :----- |
| AGE RANGE | 23–26 Years |
| SALARY RANGE | Rs. ??/- |
| BENEFITS / ENTITLEMENTS | Uniform <br/> Free Laundry (uniform) <br/> Incentive & Performance Bonus, as per company policies. |
| QUALIFICATIONS | Diploma/degree in hotel management <br/> Certified course in Bartending |
| TOTAL WORK EXPERIENCE | 2-3 years of similar experience in a star hotel or a quality stand alone. <br/> Minimum of 1 year experience as Bartender |