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+---
+title: 'Assistant Bartender'
+---
+
+| | |
+| :----- | :----- |
+| **Job Title:** | Assistant Bartender |
+| **Department:** | Food & Beverage Service |
+| **Reports to:** | Bartender |
+
+===
+
+##### Job Duties/ Responsibilities:
+* Prepare mis en place
+* Trash pickup and disposal at bar and bar service areas
+* Maintain personal health and sanitation standards (wash hands when using restroom, etc.)
+* Responsible for completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the Bartender.
+* Uniforms at all times should be crisp.
+* Create and support an environment of “Teamwork” by helping a fellow employee or guest, without a second thought.
+* Attendance and punctuality
+* Attendance in mandatory meetings and trainings
+* Adhere to organization policies and procedures
+* Maintains and stocks adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc.
+* Wash glasses and other serving equipment at bars
+* Stock refrigerating units with wines, beer, replace beer kegs, etc.
+* Replenish ice at bar
+* Clean and polish bar, counters, shelves, equipment, bar stools, etc.
+* To maintain a high standard of ethical behaviour
+
+##### Competencies:
+* Communication Skill (Hindi – Spoken, Punjabi – Spoken, English – Spoken & Written) – _Average_
+* Social Skills – _Ok_
+* Food & Beverage Knowledge (Theoretical and practical) - _Average_
+
+| | |
+| :----- | :----- |
+| AGE RANGE | 23–26 Years |
+| SALARY RANGE | Rs. ??/- |
+| BENEFITS / ENTITLEMENTS | Uniform
Free Laundry (uniform)
Incentive & Performance Bonus, as per company policies. |
+| QUALIFICATIONS | Certified course in Bartending |
+| TOTAL WORK EXPERIENCE | N/A |
+
+
diff --git a/pages/10.job-descriptions/05.bartender-2/docs.md b/pages/10.job-descriptions/05.bartender-2/docs.md
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----
-title: 'Bartender 2'
----
-
-| | |
-| :----- | :----- |
-| **Job Title:** | Bartender |
-| **Department:** | Food & Beverage Service |
-| **Reports to:** | Senior Captain |
-
-===
-
-##### Job Duties/ Responsibilities:
-* Provide customer service – proactively interact with customers, recommend drinks, ask for feedback
-* Ensure customer satisfaction with drink and drink service
-* Prepare beverages using prescribed mixing techniques.
-* Respond to guest requests for special drinks
-* Possess thorough product knowledge.
-* Practice responsible alcohol service
-* Clean and maintain bar area and wash glassware
-* Maintain/control inventory of bar stock and supplies
-* Ensuring mis en place
-* Ensure trash pickup and disposal at bar and bar service areas happens at regular intervals.
-* Maintain personal health and sanitation standards (wash hands when using restroom, etc.)
-* Uniforms at all times should be crisp.
-* Create and support an environment of “Teamwork” by helping a fellow employee or guest, without a second thought.
-* Superior attendance and punctuality
-* Attendance in mandatory meetings and trainings
-* Adhere to organization policies and procedures.
-* Maintains and stocks adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc.
-* Ensure refrigerating units are stocked with wines, beer, replace beer kegs, etc.
-* Ensure that the entire bar counters, shelves, equipment, bar stools, etc are clean at all times.
-* To maintain a high standard of ethical behaviour
-
-##### Competencies:
-* Communication Skill (Hindi – Spoken, Punjabi – Spoken, English – Spoken & Written) – _Good_
-* Social Skills – _Good_
-* Food & Beverage Knowledge (Theoretical and practical) - _Good_
-* Team Work – _Good_
-
-| | |
-| :----- | :----- |
-| AGE RANGE | 23–26 Years |
-| SALARY RANGE | Rs. ??/- |
-| BENEFITS / ENTITLEMENTS | Uniform
Free Laundry (uniform)
Incentive & Performance Bonus, as per company policies. |
-| QUALIFICATIONS | Diploma/degree in hotel management
Certified course in Bartending |
-| TOTAL WORK EXPERIENCE | 2-3 years of similar experience in a star hotel or a quality stand alone.
Minimum of 1 year experience as Bartender |
-
-