From 817a5ae5fee5ba36051f36058379de8562afd51d Mon Sep 17 00:00:00 2001 From: tanshu Date: Mon, 25 Dec 2017 15:02:48 +0000 Subject: [PATCH] (Grav GitSync) Automatic Commit from tanshu --- .../05.assistant-bartender/docs.md | 43 ++++++++++++++++ .../05.bartender-2/docs.md | 49 ------------------- 2 files changed, 43 insertions(+), 49 deletions(-) create mode 100644 pages/10.job-descriptions/05.assistant-bartender/docs.md delete mode 100644 pages/10.job-descriptions/05.bartender-2/docs.md diff --git a/pages/10.job-descriptions/05.assistant-bartender/docs.md b/pages/10.job-descriptions/05.assistant-bartender/docs.md new file mode 100644 index 0000000..6a0c2a2 --- /dev/null +++ b/pages/10.job-descriptions/05.assistant-bartender/docs.md @@ -0,0 +1,43 @@ +--- +title: 'Assistant Bartender' +--- + +| | | +| :----- | :----- | +| **Job Title:** | Assistant Bartender | +| **Department:** | Food & Beverage Service | +| **Reports to:** | Bartender | + +=== + +##### Job Duties/ Responsibilities: +* Prepare mis en place +* Trash pickup and disposal at bar and bar service areas +* Maintain personal health and sanitation standards (wash hands when using restroom, etc.) +* Responsible for completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the Bartender. +* Uniforms at all times should be crisp. +* Create and support an environment of “Teamwork” by helping a fellow employee or guest, without a second thought. +* Attendance and punctuality +* Attendance in mandatory meetings and trainings +* Adhere to organization policies and procedures +* Maintains and stocks adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc. +* Wash glasses and other serving equipment at bars +* Stock refrigerating units with wines, beer, replace beer kegs, etc. +* Replenish ice at bar +* Clean and polish bar, counters, shelves, equipment, bar stools, etc. +* To maintain a high standard of ethical behaviour + +##### Competencies: +* Communication Skill (Hindi – Spoken, Punjabi – Spoken, English – Spoken & Written) – _Average_ +* Social Skills – _Ok_ +* Food & Beverage Knowledge (Theoretical and practical) - _Average_ + +| | | +| :----- | :----- | +| AGE RANGE | 23–26 Years | +| SALARY RANGE | Rs. ??/- | +| BENEFITS / ENTITLEMENTS | Uniform
Free Laundry (uniform)
Incentive & Performance Bonus, as per company policies. | +| QUALIFICATIONS | Certified course in Bartending | +| TOTAL WORK EXPERIENCE | N/A | + + diff --git a/pages/10.job-descriptions/05.bartender-2/docs.md b/pages/10.job-descriptions/05.bartender-2/docs.md deleted file mode 100644 index bb7fe4b..0000000 --- a/pages/10.job-descriptions/05.bartender-2/docs.md +++ /dev/null @@ -1,49 +0,0 @@ ---- -title: 'Bartender 2' ---- - -| | | -| :----- | :----- | -| **Job Title:** | Bartender | -| **Department:** | Food & Beverage Service | -| **Reports to:** | Senior Captain | - -=== - -##### Job Duties/ Responsibilities: -* Provide customer service – proactively interact with customers, recommend drinks, ask for feedback -* Ensure customer satisfaction with drink and drink service -* Prepare beverages using prescribed mixing techniques. -* Respond to guest requests for special drinks -* Possess thorough product knowledge. -* Practice responsible alcohol service -* Clean and maintain bar area and wash glassware -* Maintain/control inventory of bar stock and supplies -* Ensuring mis en place -* Ensure trash pickup and disposal at bar and bar service areas happens at regular intervals. -* Maintain personal health and sanitation standards (wash hands when using restroom, etc.) -* Uniforms at all times should be crisp. -* Create and support an environment of “Teamwork” by helping a fellow employee or guest, without a second thought. -* Superior attendance and punctuality -* Attendance in mandatory meetings and trainings -* Adhere to organization policies and procedures. -* Maintains and stocks adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc. -* Ensure refrigerating units are stocked with wines, beer, replace beer kegs, etc. -* Ensure that the entire bar counters, shelves, equipment, bar stools, etc are clean at all times. -* To maintain a high standard of ethical behaviour - -##### Competencies: -* Communication Skill (Hindi – Spoken, Punjabi – Spoken, English – Spoken & Written) – _Good_ -* Social Skills – _Good_ -* Food & Beverage Knowledge (Theoretical and practical) - _Good_ -* Team Work – _Good_ - -| | | -| :----- | :----- | -| AGE RANGE | 23–26 Years | -| SALARY RANGE | Rs. ??/- | -| BENEFITS / ENTITLEMENTS | Uniform
Free Laundry (uniform)
Incentive & Performance Bonus, as per company policies. | -| QUALIFICATIONS | Diploma/degree in hotel management
Certified course in Bartending | -| TOTAL WORK EXPERIENCE | 2-3 years of similar experience in a star hotel or a quality stand alone.
Minimum of 1 year experience as Bartender | - -