39 lines
1.4 KiB
Markdown
39 lines
1.4 KiB
Markdown
---
|
|
title: 'Dos and Don''ts'
|
|
---
|
|
|
|
This watch list highlights important behavioural points to be addressed at all times by all Team members.
|
|
|
|
### 1. Dos
|
|
* Be pleasant, courteous and polite with clients and fellow employees
|
|
* Put a smile on your face and in your voice
|
|
* Maintain a high standard of hygiene on yourself and around you.
|
|
* Be co-operative with fellow employees.
|
|
* Always offer to help your colleagues.
|
|
* Maintain team work.
|
|
* Maintain a "Yes I can " attitude. Be polite.
|
|
* Handle all equipment with care.
|
|
* Respect safety measures.
|
|
* Respect Restaurant property.
|
|
* Keep your uniform always clean. Wear your name tag.
|
|
* Be punctual
|
|
* Be conscientious in your daily duties.
|
|
* Work quickly, but quietly and safely.
|
|
* Always obey the instruction given by your supervisors.
|
|
* Maintain a good grooming.
|
|
* Report broken or damaged equipment.
|
|
* Follow all procedures.
|
|
|
|
### 2. Don'ts
|
|
* Don't remain in the premises more than 15 minutes after your shift. (except if asked to by supervisors).
|
|
* Don't wear your uniform outside the restaurant.
|
|
* No chewing gum.
|
|
* No eating or drinking on duty outside the meal periods.
|
|
* No smoking except in designated area.
|
|
* No political button to be worn.
|
|
* No jewellery (wedding rings and watches only)
|
|
* No personal calls.
|
|
* No abusive or offensive language.
|
|
* No changing shift, days, hours without authorization from your supervisors.
|
|
* No sitting in work area.
|
|
* No sleeping during working hours. |