16 lines
1.2 KiB
Markdown
16 lines
1.2 KiB
Markdown
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title: 'Opening Checklist'
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1. Morning duty starts from 9am for House Keeping till and 10:30 for service staff.
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2. Its restaurent supervisor or managers duty to ensure that every one is reporting in time.
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3. for supervisor to make sure that all cleaning work dune properly ( dusting of tables and chairs, side stations hostest desk and floor should cleaned )
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4. all dustbin washed and placed on thair places. toilet should cleaned and washed properly all mirror also cleanned with coline.
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5. check requirments for bar and restaurant to issue from the store.
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6. check that all AC Coumputer are funcationing normally
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7. ensure that all restaurant work (dusting, cleaning, layout of restaurant and side station cleaning ) done in time and restaurant should open in time.
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8. lights CCtv should working normally.
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9. check ETP plant and RO plant should working normally.
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10. check the water tank both under ground and top one should have enough water for operation.
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11. roof top and rectable roof must clean regulerly.
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12**. **For bar supervisor must have enough stock for the day operation. and maintain all excise and bar and store register daily basis in the morning.**** |