44 lines
1.5 KiB
Markdown
44 lines
1.5 KiB
Markdown
---
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title: 'Organizing the Drink Order'
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---
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As a Service Bartender, you are a sales builder and a teacher. A teacher in the Service Bar must be a positive team player and constructive with feedback. Through patient guidance, a superior Service Bartender can increase waiter’s knowledge regarding liquor, beer, wine, pricing, presentation and salesmanship techniques.
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#### The Service Bartender is responsible for:
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* Preparing drinks quickly as ordered.
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* Coordinating drink chits or tickets with corresponding orders.
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* Ringing drinks correctly.
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* Adding toppings from the soda gun.
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* Garnishing drinks
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* Ensuring quick delivery of drinks within 3 minutes of placing the order.
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#### Organizing the Drink Order
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Drinks are prepared in a specific order to maximize your efficiency.
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**Working drinks** (drinks that can be started without a glass, i.e. a mixer drink) are prepared first:
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1. Ice Cream and Cappuccino Drinks
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2. Frozen Drinks
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3. Mixed Drinks
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4. Up Drinks
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5. Bottled Beer, Wine and Water
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**Non-working drinks** are prepared next:
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6. Juice, Highballs, Goblet and Rock Drinks
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7. Wine by the glass
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8. Coffee and hot Drinks
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9. Draft Beer
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**Hard Liquors** are prepared in order from dark to light in color:
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1. Bourbon
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2. Scotch
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3. Gin
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4. Vodka
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5. Rum
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6. Tequila
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#### Setting up Glassware
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Place the glassware for your convenience:
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* Two drinks with the same liquor are set up with rims touching, back to back, so that liquor can be poured in one motion.
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* Glassware for working drinks is placed close to the area where the drink is poured.
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