handbook/pages/10.job-descriptions/07.assistant-bartender/docs.md

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Assistant Bartender
Job Title: Assistant Bartender
Department: Food & Beverage Service
Reports to: Bartender

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Job Duties/ Responsibilities:
  • Prepare mis en place
  • Trash pickup and disposal at bar and bar service areas
  • Maintain personal health and sanitation standards (wash hands when using restroom, etc.)
  • Responsible for completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the Bartender.
  • Uniforms at all times should be crisp.
  • Create and support an environment of “Teamwork” by helping a fellow employee or guest, without a second thought.
  • Attendance and punctuality
  • Attendance in mandatory meetings and trainings
  • Adhere to organization policies and procedures
  • Maintains and stocks adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc.
  • Wash glasses and other serving equipment at bars
  • Stock refrigerating units with wines, beer, replace beer kegs, etc.
  • Replenish ice at bar
  • Clean and polish bar, counters, shelves, equipment, bar stools, etc.
  • To maintain a high standard of ethical behaviour
Competencies:
  • Communication Skill (Hindi Spoken, Punjabi Spoken, English Spoken & Written) Average
  • Social Skills Ok
  • Food & Beverage Knowledge (Theoretical and practical) - Average
AGE RANGE 2326 Years
SALARY RANGE Rs. ??/-
BENEFITS / ENTITLEMENTS Uniform
Free Laundry (uniform)
Incentive & Performance Bonus, as per company policies.
QUALIFICATIONS Certified course in Bartending
TOTAL WORK EXPERIENCE N/A