1.2 KiB
1.2 KiB
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| Opening Checklist |
- Morning duty starts from 9am for House Keeping till and 10:30 for service staff.
- Its restaurent supervisor or managers duty to ensure that every one is reporting in time.
- for supervisor to make sure that all cleaning work dune properly ( dusting of tables and chairs, side stations hostest desk and floor should cleaned )
- all dustbin washed and placed on thair places. toilet should cleaned and washed properly all mirror also cleanned with coline.
- check requirments for bar and restaurant to issue from the store.
- check that all AC Coumputer are funcationing normally
- ensure that all restaurant work (dusting, cleaning, layout of restaurant and side station cleaning ) done in time and restaurant should open in time.
- lights CCtv should working normally.
- check ETP plant and RO plant should working normally.
- check the water tank both under ground and top one should have enough water for operation.
- roof top and rectable roof must clean regulerly. 12**. For bar supervisor must have enough stock for the day operation. and maintain all excise and bar and store register daily basis in the morning.**