1.5 KiB
1.5 KiB
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| Organizing the Drink Order |
As a Service Bartender, you are a sales builder and a teacher. A teacher in the Service Bar must be a positive team player and constructive with feedback. Through patient guidance, a superior Service Bartender can increase waiter’s knowledge regarding liquor, beer, wine, pricing, presentation and salesmanship techniques.
The Service Bartender is responsible for:
- Preparing drinks quickly as ordered.
- Coordinating drink chits or tickets with corresponding orders.
- Ringing drinks correctly.
- Adding toppings from the soda gun.
- Garnishing drinks
- Ensuring quick delivery of drinks within 3 minutes of placing the order.
Organizing the Drink Order
Drinks are prepared in a specific order to maximize your efficiency.
Working drinks (drinks that can be started without a glass, i.e. a mixer drink) are prepared first:
- Ice Cream and Cappuccino Drinks
- Frozen Drinks
- Mixed Drinks
- Up Drinks
- Bottled Beer, Wine and Water
Non-working drinks are prepared next: 6. Juice, Highballs, Goblet and Rock Drinks 7. Wine by the glass 8. Coffee and hot Drinks 9. Draft Beer
Hard Liquors are prepared in order from dark to light in color:
- Bourbon
- Scotch
- Gin
- Vodka
- Rum
- Tequila
Setting up Glassware
Place the glassware for your convenience:
- Two drinks with the same liquor are set up with rims touching, back to back, so that liquor can be poured in one motion.
- Glassware for working drinks is placed close to the area where the drink is poured.