44 lines
1.8 KiB
Markdown
44 lines
1.8 KiB
Markdown
---
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title: 'Assistant Bartender'
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---
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| **Job Title:** | Assistant Bartender |
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| **Department:** | Food & Beverage Service |
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| **Reports to:** | Bartender |
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===
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##### Job Duties/ Responsibilities:
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* Prepare mis en place
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* Trash pickup and disposal at bar and bar service areas
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* Maintain personal health and sanitation standards (wash hands when using restroom, etc.)
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* Responsible for completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the Bartender.
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* Uniforms at all times should be crisp.
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* Create and support an environment of “Teamwork” by helping a fellow employee or guest, without a second thought.
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* Attendance and punctuality
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* Attendance in mandatory meetings and trainings
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* Adhere to organization policies and procedures
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* Maintains and stocks adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc.
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* Wash glasses and other serving equipment at bars
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* Stock refrigerating units with wines, beer, replace beer kegs, etc.
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* Replenish ice at bar
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* Clean and polish bar, counters, shelves, equipment, bar stools, etc.
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* To maintain a high standard of ethical behaviour
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##### Competencies:
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* Communication Skill (Hindi – Spoken, Punjabi – Spoken, English – Spoken & Written) – _Average_
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* Social Skills – _Ok_
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* Food & Beverage Knowledge (Theoretical and practical) - _Average_
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| AGE RANGE | 23–26 Years |
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| SALARY RANGE | Rs. ??/- |
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| BENEFITS / ENTITLEMENTS | Uniform <br/> Free Laundry (uniform) <br/> Incentive & Performance Bonus, as per company policies. |
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| QUALIFICATIONS | Certified course in Bartending |
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| TOTAL WORK EXPERIENCE | N/A |
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