1.4 KiB
1.4 KiB
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| Dos and Don'ts |
This watch list highlights important behavioural points to be addressed at all times by all Team members.
1. Dos
- Be pleasant, courteous and polite with clients and fellow employees
- Put a smile on your face and in your voice
- Maintain a high standard of hygiene on yourself and around you.
- Be co-operative with fellow employees.
- Always offer to help your colleagues.
- Maintain team work.
- Maintain a "Yes I can " attitude. Be polite.
- Handle all equipment with care.
- Respect safety measures.
- Respect Restaurant property.
- Keep your uniform always clean. Wear your name tag.
- Be punctual
- Be conscientious in your daily duties.
- Work quickly, but quietly and safely.
- Always obey the instruction given by your supervisors.
- Maintain a good grooming.
- Report broken or damaged equipment.
- Follow all procedures.
2. Don'ts
- Don't remain in the premises more than 15 minutes after your shift. (except if asked to by supervisors).
- Don't wear your uniform outside the restaurant.
- No chewing gum.
- No eating or drinking on duty outside the meal periods.
- No smoking except in designated area.
- No political button to be worn.
- No jewellery (wedding rings and watches only)
- No personal calls.
- No abusive or offensive language.
- No changing shift, days, hours without authorization from your supervisors.
- No sitting in work area.
- No sleeping during working hours.