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handbook/pages/12.training-materials/chapter.md

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Training Materials
  1. Basics of Distillation
  2. Beer
  3. Better Service = Better Tips
  4. Brandy / Cognac / Armagnac
  5. Cocktail Glossary
  6. Complaint Handling
  7. Dos and Don'ts
  8. Grooming Standards
  9. What Guests Dislike the Most
  10. Organizing the Drink Order