1.8 KiB
1.8 KiB
| title |
|---|
| Assistant Bartender |
| Job Title: | Assistant Bartender |
| Department: | Food & Beverage Service |
| Reports to: | Bartender |
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Job Duties/ Responsibilities:
- Prepare mis en place
- Trash pickup and disposal at bar and bar service areas
- Maintain personal health and sanitation standards (wash hands when using restroom, etc.)
- Responsible for completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the Bartender.
- Uniforms at all times should be crisp.
- Create and support an environment of “Teamwork” by helping a fellow employee or guest, without a second thought.
- Attendance and punctuality
- Attendance in mandatory meetings and trainings
- Adhere to organization policies and procedures
- Maintains and stocks adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc.
- Wash glasses and other serving equipment at bars
- Stock refrigerating units with wines, beer, replace beer kegs, etc.
- Replenish ice at bar
- Clean and polish bar, counters, shelves, equipment, bar stools, etc.
- To maintain a high standard of ethical behaviour
Competencies:
- Communication Skill (Hindi – Spoken, Punjabi – Spoken, English – Spoken & Written) – Average
- Social Skills – Ok
- Food & Beverage Knowledge (Theoretical and practical) - Average
| AGE RANGE | 23–26 Years |
| SALARY RANGE | Rs. ??/- |
| BENEFITS / ENTITLEMENTS | Uniform Free Laundry (uniform) Incentive & Performance Bonus, as per company policies. |
| QUALIFICATIONS | Certified course in Bartending |
| TOTAL WORK EXPERIENCE | N/A |