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pages/12.training-materials/beer/docs.md
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@ -45,4 +45,8 @@ Beer should be served cold with a fine collar of froth on it. The froth comes fr
[mermaid]
graph TD;
Barley-->Hops;
Hops-->Roasting;
Roasting-->Crushing;
Crushing-->Wort (crushed malt mixed in water);
Wort (crushed malt mixed in water)-->Fermentation;
[/mermaid]