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@ -41,6 +41,7 @@ b. Food is served from the left side with the left hand, or in whatever manner i
## Sixth Approach ## Sixth Approach
1. 2 minutes or 2 bites after the food has been served, approach the table and check for water refills and additional beverages, pour additional wine from bottle if it was ordered, and cap ashtrays. 1. 2 minutes or 2 bites after the food has been served, approach the table and check for water refills and additional beverages, pour additional wine from bottle if it was ordered, and cap ashtrays.
## Seventh Approach ## Seventh Approach
1. Clear entrees after all guests have finished. 1. Clear entrees after all guests have finished.
a. Remove from the right, with the right hand, or in whatever manner is least disruptive to guest. a. Remove from the right, with the right hand, or in whatever manner is least disruptive to guest.