diff --git a/pages/06.steps-of-service/docs.md b/pages/06.steps-of-service/docs.md
index 8c54ab7..d4c8503 100644
--- a/pages/06.steps-of-service/docs.md
+++ b/pages/06.steps-of-service/docs.md
@@ -41,6 +41,7 @@ b.	Food is served from the left side with the left hand, or in whatever manner i
 
 ## Sixth Approach
 1.	2 minutes or 2 bites after the food has been served, approach the table and check for water refills and additional beverages, pour additional wine from bottle if it was ordered, and cap ashtrays.
+
 ## Seventh Approach
 1.	Clear entrees after all guests have finished.
 a.	Remove from the right, with the right hand, or in whatever manner is least disruptive to guest.