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pages/10.job-descriptions/06.assistant-bartender-2/docs.md
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---
title: 'Assistant Bartender 2'
---
| | |
| :----- | :----- |
| **Job Title:** | Assistant Bartender |
| **Department:** | Food & Beverage Service |
| **Reports to:** | Bartender |
===
##### Job Duties/ Responsibilities:
* Prepare mis en place
* Trash pickup and disposal at bar and bar service areas
* Maintain personal health and sanitation standards (wash hands when using restroom, etc.)
* Responsible for completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the Bartender.
* Uniforms at all times should be crisp.
* Create and support an environment of “Teamwork” by helping a fellow employee or guest, without a second thought.
* Attendance and punctuality
* Attendance in mandatory meetings and trainings
* Adhere to organization policies and procedures
* Maintains and stocks adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc.
* Wash glasses and other serving equipment at bars
* Stock refrigerating units with wines, beer, replace beer kegs, etc.
* Replenish ice at bar
* Clean and polish bar, counters, shelves, equipment, bar stools, etc.
* To maintain a high standard of ethical behaviour
##### Competencies:
* Communication Skill (Hindi – Spoken, Punjabi – Spoken, English – Spoken & Written) – _Average_
* Social Skills – _Ok_
* Food & Beverage Knowledge (Theoretical and practical) - _Average_
| | |
| :----- | :----- |
| AGE RANGE | 23–26 Years |
| SALARY RANGE | Rs. ??/- |
| BENEFITS / ENTITLEMENTS | Uniform <br/> Free Laundry (uniform) <br/> Incentive & Performance Bonus, as per company policies. |
| QUALIFICATIONS | Certified course in Bartending |
| TOTAL WORK EXPERIENCE | N/A |

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pages/10.job-descriptions/06.runner/docs.md Normal file
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---
title: Runner
---
| | |
| :----- | :----- |
| **Job Title:** | Runner |
| **Department:** | Food & Beverage Service |
| **Reports to:** | Wait Staff |
===
##### Job Duties/ Responsibilities:
* Facilitates the communication between the kitchen and the service staff
* Ensure food is prepared and served in a timely manner
* Verifies food orders
* Communicates with management and servers in regards to menu changes throughout service
* Notifies servers for food pick up
* Delivers food as required
* Prepares leftover food for take out
* Ensure set up of pass area at the beginning of every shift
* Prepare and place garnishes on the appropriate food items
* Prepare trays for servers with the correct plates to ensure delivery efficiency
* Complete side duties as required including, polishing silverware, restaurant set up, and filling of condiments
* Assists the section holders in keeping the side station tidy.
* To maintain a high standard of ethical behaviour
##### Competencies:
* Communication Skill (Hindi – Spoken, Punjabi – Spoken, English – Spoken &amp; Written) – _Average_
* Social Skills – _Ok_
* Food & Beverage Knowledge (Theoretical and practical) - _Ok_
| | |
| :----- | :----- |
| AGE RANGE | 23–26 Years |
| SALARY RANGE | Rs. ??/- |
| BENEFITS / ENTITLEMENTS | Uniform <br/> Free Laundry (uniform) <br/> Incentive & Performance Bonus, as per company policies. |
| QUALIFICATIONS | 10 / 10+2 |
| TOTAL WORK EXPERIENCE | N/A |