39 lines
1.4 KiB
Markdown
39 lines
1.4 KiB
Markdown
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---
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title: 'Dos and Don''ts'
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---
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This watch list highlights important behavioural points to be addressed at all times by all Team members.
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### 1. Dos
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* Be pleasant, courteous and polite with clients and fellow employees
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* Put a smile on your face and in your voice
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* Maintain a high standard of hygiene on yourself and around you.
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* Be co-operative with fellow employees.
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* Always offer to help your colleagues.
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* Maintain team work.
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* Maintain a "Yes I can " attitude. Be polite.
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* Handle all equipment with care.
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* Respect safety measures.
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* Respect Restaurant property.
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* Keep your uniform always clean. Wear your name tag.
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* Be punctual
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* Be conscientious in your daily duties.
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* Work quickly, but quietly and safely.
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* Always obey the instruction given by your supervisors.
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* Maintain a good grooming.
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* Report broken or damaged equipment.
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* Follow all procedures.
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### 2. Don'ts
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* Don't remain in the premises more than 15 minutes after your shift. (except if asked to by supervisors).
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* Don't wear your uniform outside the restaurant.
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* No chewing gum.
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* No eating or drinking on duty outside the meal periods.
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* No smoking except in designated area.
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* No political button to be worn.
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* No jewellery (wedding rings and watches only)
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* No personal calls.
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* No abusive or offensive language.
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* No changing shift, days, hours without authorization from your supervisors.
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* No sitting in work area.
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* No sleeping during working hours.
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