diff --git a/pages/03.opening-checklist/docs.md b/pages/03.opening-checklist/docs.md
index 77381eb..2ba33d8 100644
--- a/pages/03.opening-checklist/docs.md
+++ b/pages/03.opening-checklist/docs.md
@@ -2,4 +2,11 @@
 title: 'Opening Checklist'
 ---
 
-
+1. Morning duty starts from 9am for House Keeping till and 10:30 for service staff.
+2. Its restaurent supervisor or  managers duty to ensure that every one is reporting  in time. 
+3. for supervisor to make sure that all cleaning work dune properly ( dusting of tables and chairs, side stations hostest desk and floor should cleaned )
+4. all dustbin washed and placed on thair places. toilet should cleaned and washed properly all mirror also cleanned with coline.
+5. check requirments for bar and restaurant to issue from the store.
+6. check that all AC  Coumputer are funcationing normally
+7. ensure that all restaurant work (dusting, cleaning, layout of restaurant and side station cleaning ) done in time and restaurant should open in time.
+8. lights CCtv 
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