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+---
+title: 'Assistant Bartender 2'
+---
+
+| | |
+| :----- | :----- |
+| **Job Title:** | Assistant Bartender |
+| **Department:** | Food & Beverage Service |
+| **Reports to:** | Bartender |
+
+===
+
+##### Job Duties/ Responsibilities:
+* Prepare mis en place
+* Trash pickup and disposal at bar and bar service areas
+* Maintain personal health and sanitation standards (wash hands when using restroom, etc.)
+* Responsible for completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the Bartender.
+* Uniforms at all times should be crisp.
+* Create and support an environment of “Teamwork” by helping a fellow employee or guest, without a second thought.
+* Attendance and punctuality
+* Attendance in mandatory meetings and trainings
+* Adhere to organization policies and procedures
+* Maintains and stocks adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc.
+* Wash glasses and other serving equipment at bars
+* Stock refrigerating units with wines, beer, replace beer kegs, etc.
+* Replenish ice at bar
+* Clean and polish bar, counters, shelves, equipment, bar stools, etc.
+* To maintain a high standard of ethical behaviour
+
+##### Competencies:
+* Communication Skill (Hindi – Spoken, Punjabi – Spoken, English – Spoken & Written) – _Average_
+* Social Skills – _Ok_
+* Food & Beverage Knowledge (Theoretical and practical) - _Average_
+
+| | |
+| :----- | :----- |
+| AGE RANGE | 23–26 Years |
+| SALARY RANGE | Rs. ??/- |
+| BENEFITS / ENTITLEMENTS | Uniform
Free Laundry (uniform)
Incentive & Performance Bonus, as per company policies. |
+| QUALIFICATIONS | Certified course in Bartending |
+| TOTAL WORK EXPERIENCE | N/A |
+
+