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+---
+title: Bartender
+---
+
+|   |   |
+|  :-----          |  :-----          |
+|  **Job Title:** |  Bartender |
+|  **Department:** |  Food & Beverage Service |
+|  **Reports to:** |  Senior Captain |
+
+===
+
+##### Job Duties/ Responsibilities:
+* Provide customer service – proactively interact with customers, recommend drinks, ask for feedback
+* Ensure customer satisfaction with drink and drink service
+* Prepare beverages using prescribed mixing techniques.
+* Respond to guest requests for special drinks
+* Possess thorough product knowledge.
+* Practice responsible alcohol service
+* Clean and maintain bar area and wash glassware
+* Maintain/control inventory of bar stock and supplies
+* Ensuring mis en place
+* Ensure trash pickup and disposal at bar and bar service areas happens at regular intervals.
+* Maintain personal health and sanitation standards (wash hands when using restroom, etc.)
+* Uniforms at all times should be crisp.
+* Create and support an environment of “Teamwork” by helping a fellow employee or guest, without a second thought.
+* Superior attendance and punctuality
+* Attendance in mandatory meetings and trainings
+* Adhere to organization policies and procedures.
+* Maintains and stocks adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc.
+* Ensure refrigerating units are stocked with wines, beer, replace beer kegs, etc.
+* Ensure that the entire bar counters, shelves, equipment, bar stools, etc are clean at all times.
+* To maintain a high standard of ethical behaviour
+
+##### Competencies:
+* Communication Skill (Hindi – Spoken, Punjabi – Spoken, English – Spoken & Written) – _Good_
+* Social Skills – _Good_
+* Food & Beverage Knowledge (Theoretical and practical) - _Good_
+* Team Work – _Good_
+
+|   |   |
+|  :-----          |  :-----          |
+|  AGE RANGE |  23–26 Years |
+|  SALARY RANGE |  Rs. ??/- |
+|  BENEFITS / ENTITLEMENTS |  Uniform <br/> Free Laundry (uniform) <br/> Incentive & Performance Bonus, as per company policies. |
+|  QUALIFICATIONS |  Diploma/degree in hotel management <br/> Certified course in Bartending |
+|  TOTAL WORK EXPERIENCE |  2-3 years of similar experience in a star hotel or a quality stand alone. <br/> Minimum of 1 year experience as Bartender  |
+	
+	
diff --git a/pages/10.job-descriptions/04.captain-2/docs.md b/pages/10.job-descriptions/04.captain-2/docs.md
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----
-title: 'Captain 2'
----
-
-|   |   |
-|  :-----          |  :-----          |
-|  **Job Title:** |  Captain |
-|  **Department:** |  Food & Beverage Service |
-|  **Reports to:** |  Senior Captain |
-
-===
-
-##### Job Duties/ Responsibilities:
-
-###### Operational:
-* Ensure that opening and closing (Restaurant) procedures are adhered to
-* To ensure guest satisfaction
-* To ensure that all stocks (crockery & cutlery) and supplies are requested in a timely manner, correct stock levels maintained and stored under optimum conditions.
-* Ensure regular stock (crockery and cutlery) taking of all operating equipment at specified intervals.
-* Maintain cleanliness of work areas throughout the day. (in assistance with the Senior Captain)
-* To ensure that stations have their correct mis-en- place.
-* Perform other reasonable job duties as requested by the Senior Captain.
-* To maintain a high standard of ethical behaviour
-* Order taking
-* Punching order (in the billing software from his / her side station), maintaining set timelines for service (food and beverage as per set SOPs)
-* Understanding guest requirement and suggesting food and beverage
-* Up selling Food and Beverage
-* Delegating work to the wait staff and runners and ensuring quality service standards, timeliness & order sequence.
-* Receiving payment
-* Maintaining running tabs (tables and standing crowd) and ensuring payment are received against food and beverages served.
-
-###### HR:
-* Team work skills – Good
-
-###### Accounting:
-* Experience in handling restaurant billing software
-
-##### Competencies:
-* Decision Making Skills – _Good_
-* Leadership Skill – _Good_
-* Communication Skill (Hindi – Spoken, Punjabi – Spoken, English – Spoken &amp; Written) – _Good_
-* Social Skills – _Good_
-* Food & Beverage Knowledge (Theoretical and practical) - _Good_
-
-|   |   |
-|  :-----          |  :-----          |
-|  AGE RANGE |  23–26 Years |
-|  SALARY RANGE |  Rs. ??/- |
-|  BENEFITS / ENTITLEMENTS |  Uniform <br/> Free Laundry (uniform) <br/> Incentive & Performance Bonus, as per company policies. |
-|  QUALIFICATIONS |  Diploma/degree in hotel management |
-|  TOTAL WORK EXPERIENCE |  3 years of similar experience in a star hotel or a quality stand alone. <br/> Minimum of 1 year experience as Captain required  |
-	
-	
diff --git a/pages/10.job-descriptions/03.wait-staff/docs.md b/pages/10.job-descriptions/04.wait-staff/docs.md
similarity index 100%
rename from pages/10.job-descriptions/03.wait-staff/docs.md
rename to pages/10.job-descriptions/04.wait-staff/docs.md