From 37372f4e25dd1e127d15f0a57b8804ec00c9be8f Mon Sep 17 00:00:00 2001 From: tanshu Date: Mon, 25 Dec 2017 14:59:51 +0000 Subject: [PATCH] (Grav GitSync) Automatic Commit from tanshu --- .../05.bartender-2/docs.md | 49 +++++++++++++++++++ 1 file changed, 49 insertions(+) create mode 100644 pages/10.job-descriptions/05.bartender-2/docs.md diff --git a/pages/10.job-descriptions/05.bartender-2/docs.md b/pages/10.job-descriptions/05.bartender-2/docs.md new file mode 100644 index 0000000..bb7fe4b --- /dev/null +++ b/pages/10.job-descriptions/05.bartender-2/docs.md @@ -0,0 +1,49 @@ +--- +title: 'Bartender 2' +--- + +| | | +| :----- | :----- | +| **Job Title:** | Bartender | +| **Department:** | Food & Beverage Service | +| **Reports to:** | Senior Captain | + +=== + +##### Job Duties/ Responsibilities: +* Provide customer service – proactively interact with customers, recommend drinks, ask for feedback +* Ensure customer satisfaction with drink and drink service +* Prepare beverages using prescribed mixing techniques. +* Respond to guest requests for special drinks +* Possess thorough product knowledge. +* Practice responsible alcohol service +* Clean and maintain bar area and wash glassware +* Maintain/control inventory of bar stock and supplies +* Ensuring mis en place +* Ensure trash pickup and disposal at bar and bar service areas happens at regular intervals. +* Maintain personal health and sanitation standards (wash hands when using restroom, etc.) +* Uniforms at all times should be crisp. +* Create and support an environment of “Teamwork” by helping a fellow employee or guest, without a second thought. +* Superior attendance and punctuality +* Attendance in mandatory meetings and trainings +* Adhere to organization policies and procedures. +* Maintains and stocks adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc. +* Ensure refrigerating units are stocked with wines, beer, replace beer kegs, etc. +* Ensure that the entire bar counters, shelves, equipment, bar stools, etc are clean at all times. +* To maintain a high standard of ethical behaviour + +##### Competencies: +* Communication Skill (Hindi – Spoken, Punjabi – Spoken, English – Spoken & Written) – _Good_ +* Social Skills – _Good_ +* Food & Beverage Knowledge (Theoretical and practical) - _Good_ +* Team Work – _Good_ + +| | | +| :----- | :----- | +| AGE RANGE | 23–26 Years | +| SALARY RANGE | Rs. ??/- | +| BENEFITS / ENTITLEMENTS | Uniform
Free Laundry (uniform)
Incentive & Performance Bonus, as per company policies. | +| QUALIFICATIONS | Diploma/degree in hotel management
Certified course in Bartending | +| TOTAL WORK EXPERIENCE | 2-3 years of similar experience in a star hotel or a quality stand alone.
Minimum of 1 year experience as Bartender | + +