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pages/12.training-materials/dos-and-donts/docs.md

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+---
+title: 'Dos and Don''ts'
+---
+
+This watch list highlights important behavioural points to be addressed at all times by all Team members.
+
+### 1. Dos
+* Be pleasant, courteous and polite with clients and fellow employees
+* Put a smile on your face and in your voice
+* Maintain a high standard of hygiene on yourself and around you.
+* Be co-operative with fellow employees.
+* Always offer to help your colleagues.
+* Maintain team work.
+* Maintain a "Yes I can " attitude.  Be polite.
+* Handle all equipment with care.
+* Respect safety measures.
+* Respect Restaurant property.
+* Keep your uniform always clean.  Wear your name tag.
+* Be punctual
+* Be conscientious in your daily duties.
+* Work quickly, but quietly and safely.
+* Always obey the instruction given by your supervisors.
+* Maintain a good grooming.
+* Report broken or damaged equipment.
+* Follow all procedures.
+
+### 2. Don'ts
+* Don't remain in the premises more than 15 minutes after your shift. (except if asked to by supervisors).
+* Don't wear your uniform outside the restaurant.
+* No chewing gum.
+* No eating or drinking on duty outside the meal periods.
+* No smoking except in designated area.
+* No political button to be worn.
+* No jewellery (wedding rings and watches only)
+* No personal calls.
+* No abusive or offensive language.
+* No changing shift, days, hours without authorization from your supervisors.
+* No sitting in work area.
+* No sleeping during working hours.