---
title: 'Assistant Bartender'
---

|   |   |
|  :-----          |  :-----          |
|  **Job Title:** |  Assistant Bartender |
|  **Department:** |  Food & Beverage Service |
|  **Reports to:** |  Bartender |

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##### Job Duties/ Responsibilities:
* Prepare mis en place
* Trash pickup and disposal at bar and bar service areas
* Maintain personal health and sanitation standards (wash hands when using restroom, etc.)
* Responsible for completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the Bartender.
* Uniforms at all times should be crisp.
* Create and support an environment of “Teamwork” by helping a fellow employee or guest, without a second thought.
* Attendance and punctuality
* Attendance in mandatory meetings and trainings
* Adhere to organization policies and procedures
* Maintains and stocks adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc.
* Wash glasses and other serving equipment at bars
* Stock refrigerating units with wines, beer, replace beer kegs, etc.
* Replenish ice at bar
* Clean and polish bar, counters, shelves, equipment, bar stools, etc.
* To maintain a high standard of ethical behaviour

##### Competencies:
* Communication Skill (Hindi – Spoken, Punjabi – Spoken, English – Spoken &amp; Written) – _Average_
* Social Skills – _Ok_
* Food & Beverage Knowledge (Theoretical and practical) - _Average_

|   |   |
|  :-----          |  :-----          |
|  AGE RANGE |  23–26 Years |
|  SALARY RANGE |  Rs. ??/- |
|  BENEFITS / ENTITLEMENTS |  Uniform <br/> Free Laundry (uniform) <br/> Incentive & Performance Bonus, as per company policies. |
|  QUALIFICATIONS |  Certified course in Bartending |
|  TOTAL WORK EXPERIENCE |  N/A  |
	
	
